June 10
6 - 6:20 PM | Free

Cocktails with a Curator | June 10

Jay DeFeo, Geisha I | Digital Program
Jay DeFeo, Geisha I, 1987, oil on canvas, 84 × 60 in. (213.4 × 152.4 cm).

Gather your barware and join di Rosa Curatorial Associate Twyla Ruby for a spirited MINI happy hour. 

Twyla will be sipping a Golden Geisha and guiding a deep dive into Geisha I by Jay DeFeo, a work on view in The Incorrect Museum: Vignettes from the di Rosa Collection.

Zoom login:

Meeting ID: 814 9331 9396

Passcode: 201753

Cocktail Recipe: The Golden Geisha 

  • 1 1/2 ounce Grey Goose vodka
  • 2/3 ounce aloe vera juice
  • 2/3 ounce apple juice
  • 1/3 ounce lemon juice, freshly squeezed
  • 8 raspberries
  • Garnish: gold flakes (optional)

Directions

  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Double-strain into a chilled cocktail glass.

  3. Garnish with gold flakes.

Mocktail Recipe: The Virgin Geisha

  • 1 1/2 ounce sparkling water
  • 2/3 ounce aloe vera juice
  • 2/3 ounce apple juice
  • 1/3 ounce lemon juice, freshly squeezed
  • 8 raspberries
  • Garnish: gold flakes (optional)